Do you know that bakery and confectionery is the dominantly ruling facet in the food industry according to a survey?

Are you someone in the food industry striving hard to climb higher in your career position, then why not give a try to the certificate course in bakery and confectionery?

If you feel like doing it, then here are its benefits for you to know.

Certificate course in Bakery and Confectionery – Know more:

As a combination of precision and patience, the bakery stands as an art.

Exploring the science behind baking is the ultimate agenda behind the art of baking. Certificate in Bakery and Confectionery course is the best bakery course in India that will turn you into a professional baker with top-notch baking skills imparted by industrial experts.

Here are the details on the certificate course in bakery and confectionery. 

Course Description:

The Bakery and Confectionery course is a 1-year certificate course offered for students interested in a baking career. This is the best bakery course that offers both theoretical and practical training in the field of baking.

This course inculcates concepts of baking in a hierarchical way along with insight into the science behind baking, so that students can create their signature baked products.

Top hotel management colleges in Rajasthan such as Dangayach School of Hotel Management offer this bakery and confectionery course.

Eligibility Criteria and Admission Process:

Candidates who have completed 10th grade with a passing score at any recognised educational institution are eligible to pursue a bakery and confectionery course at the best hotel management colleges in Jaipur.

Admission to the bakery and confectionery course at renowned institutions is provided considering the passing score of the candidate.

Syllabus:

The bakery and confectionery course syllabus is designed by industrial experts in the culinary industry with a motive to provide comprehensive education on baking aspects and confectionery aspects.

The core subjects of the certificate course in bakery and confectionery are as follows.

• Bakery 
• Confectionery
• Hygiene and Sanitation
• Food costing
• Commodities

Practical sessions are offered for bakery, confectionery, food library and computer awareness.

With a better idea about the certificate course in bakery and confectionery, let us get to know the benefits of pursuing this course.

Benefits of pursuing a certificate course in bakery and confectionery:

In the food industry, 56% of top hotel chains hire bakers with a high-paying scale compared to cooks and other food professionals owing to the increasing value of bakery and confectionery. This encourages the student community to take up certificate course in bakery and confectionery. 

Here are the major benefits of getting a certificate in bakery and confectionery.

Specialised training and education:

Certificate course in bakery and confectionery completely delves into developing strong baking skills in the candidates. No cross-disciplinary syllabus is incorporated in this course and students are exclusively educated in all areas of bakery and confectionery.

This is one of the major benefits of pursuing a bakery and confectionery course.

Short Span Education:

Unlike other food courses at the undergraduate or postgraduate level, the certificate course in bakery and confectionery has no long duration. 

The course duration is usually between 6 months to 1 year wherein students are thoroughly trained in all aspects of the bakery ranging from bread techniques, pastries, chocolate work, etc.

This course design is a plus for candidates planning to enter the food industry immediately in a shorter period of time.

Exclusive Skill Development:

The art of bakery and confectionery requires certain skills that are highly specific such as ingredient procuring, raw material choosing, knife handling skills, and much more.

Pursuing a certificate course in bakery and confectionery offers the opportunity to develop exclusive baking skills.

Competitive Advantage:

Pursuing a certificate course in bakery and confectionery offers a competitive edge when coming to jobs and placements. 

Bakers with certification courses are hired greatly when compared to individuals with mere experience. Though experience is valuable, yet the scientific understanding of the process of baking is gained only by pursuing a certificate in bakery and confectionery.

Notable pay scale jobs:

Unlike other cooking jobs, bakers with a certification course in bakery and confectionery are hired in top hotel chains such as Hyatt Regency, Taj Hotels and many more for high-pay scale jobs.

Candidates with certification in bakery and confectionery are generally hired for a salary of INR 4 LPA as freshers. On increasing experience, the salary can reach upto INR 13 LPA. 

Entrepreneurial Kick-start:

By pursuing a certificate course in bakery and confectionery one can start their own bakery and confectionery business with confidence.

Unlike depending on someone external, the knowledge gained through this course will help you stand on your feet in the bakery business.

The list of benefits of pursuing a certificate course in bakery and confectionery goes on, yet these are the top prominent ones that you should know to consider taking the course.

Why always flocking to a conventional culinary course? Why not do something specific and excel in it with pride?

If these questions are in your mind, then it is already time to take up the certificate course in bakery and confectionery.

Many top colleges such as Dangayach School of Hotel Management and many others are offering excellent bakery and confectionery courses for students. It is wiser to take up the course and stand out from the crowd.

Conclusion:

As an ending note, don’t you find the certificate course in bakery and confectionery will be a fitting one for you to start your career in the food industry? Think about it! 

Some things may appear new, but venture into your kingdom. Make baking your paradise with a certificate course in bakery and confectionery.

FAQs:

1. What do you learn in a baking course?

One will learn a wide range of baking techniques such as bread baking, pastry baking, cake baking, cookie baking and plating techniques in a baking course.

2. Can baking be a good career?

Yes, baking can be a good career choice as the baked products industry is expected to grow to a global market value of USD 590.54 billion by 2028 showing great career scope.

3. What are some baking techniques?

• Bread baking Techniques
• Pastry baking Techniques
• Cake baking Techniques
• Cookie baking Techniques

4. What skills do a baker need?

• Knowledge of raw materials and ingredients.
• Hand fitness
• Creativity and innovation